Restaurant Manager
Working Hour : 6 days , 8hour per day
Salary : $3000- $3500
Location : Paya Lebar
Halal, Sichuan hotpot and BBQ dining experience in Singapore.
Role Description
- Responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining quality standards, and promoting a positive dining experience.
- Hiring and Training staff in the food & beverage industry
- understanding of Food & Beverage operations
Requirement
-have F&B supervisor experience exp : handle staff schedule etc
✅The Supreme HR Advisory Pte Ltd EA No: 14c7279
✅SAMUEL SIAW Reg No: R24124745
