Job Description:
- Welcome guests to the restaurant and coordinate the seating of guests
- Taking of orders, serving of food and beverages to the guest and clearing tables
- Crosscheck and ensure accuracy of food orders.
- Serving foods.
- Do routine cleaning and maintain cleanliness in restaurant
- Attend to customer needs and requests in a pleasant manner
- Ensure smooth operations to achieve a good customer dining experience
- Assisting on counting month-end inventory.
- Fulfill any other relevant job duties assigned by Manager on Duty
