Responsibilities
- Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
- Plan and manage food prep and production to ensure timely serving.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure ingredients are fresh and sourced appropriately.
- Collaborate with kitchen staff to maintain smooth operations.
- Create new menu items while maintaining the essence of South Indian flavors.
- Monitor inventory and place orders for necessary supplies.
- Adhere to health and safety regulations during cooking and food storage.
Qualifications
- Proven experience as a South Indian Cook in a busy kitchen environment.
- In-depth understanding of traditional South Indian ingredients and cooking techniques.
- Ability to manage multiple tasks and work efficiently under pressure.
- Strong attention to detail and dedication to high-quality food preparation.
- Good communication and teamwork skills.
- High school diploma or equivalent; culinary training is a plus.
- Flexibility to work in shifts, including weekends and holidays.
Skills
- Expertise in South Indian cuisine
- Food safety and sanitation
- Menu planning
- Inventory management
- Teamwork
- Time management
- Creativity in culinary presentation
