Key Responsibilities:
- Assist with food preparation and basic cooking tasks.
- Ensure kitchen cleanliness and hygiene standards are met.
- Wash, chop, and prepare ingredients as needed.
- Help with dishwashing and maintaining kitchen equipment.
- Support chefs and kitchen staff in daily operations.
Qualifications:
- Ability to work in a fast-paced environment.
- Willingness to learn and follow instructions.
- Strong attention to detail and cleanliness.
- Previous kitchen experience is a plus but not required.
Join our team with a flexible schedule and gain hands-on experience in a vibrant seafood restaurant!
