JOB RESPONSIBILITIES
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation
- Completion of the cleaning schedule for the kitchen
- Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc.
- Detailed Knowledge of the full menu
- Team working
- Compliance with legal requirements under the H&S act 1974 and food hygiene
- Adherence to all policies, procedures, standards, specifications, guidelines and training programs
- Reporting of maintenance issues to the relevant parties
- All restaurant and menu standards adhered to at all times
- Food produced to highest standards and to restaurant specification
- Wastage kept to an absolute minimum
- Stock items used in the correct order
- Ability to give a detailed description of all dishes
- All health and safety requirements met and documentation including cleaning schedules and temperature records completed
- Full support given to Sous and Head Chef and colleagues
- Smooth and efficiently run section, tasks completed in a timely manner
- Regular and consistent training, coaching and support given to Commis chefs
JOB REQUIREMENTS
Education/ Certification
- Possess food hygiene and safety certification
- Well verse in Singapore MUIS Halal Quality Management System (HalMQ) policy
Other Prerequisites
- Able to work on rotating shifts, weekends & public holidays
- Possess a well-groomed, professional appearance
- Demonstrates a full understanding of their role and carries it out in line with their job description
- Works effectively with the rest of the team
- Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
- Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
- Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
