Responsibilities:
- Uphold the standards of food presentation, production and portioning
- Maintain daily mise-en-place and prepare ingredients
- Have full knowledge of all menu items, daily highlights and promotions
- Keep up to date with the new products, recipes and preparation techniques
- Perform day-to-day kitchen activities efficiently
- Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation
- Any other ad-hoc duties as assigned by the Company
Requirements:
· Able to perform spilt shift, work on weekends and public holidays
· Able to work independently and lead a team of kitchen staff
· Have initiative and hardworking with positive attitude to learn and contribute
· Possess good communication and interpersonal skills
**Able to communicate in English and Chinese is compulsory.
