Job descriptions:
Manage and oversee the traditional coffee cafe operation
- A must to work on public holidays and both weekends
- When required, to be able to make traditional coffee and able to cook
- Ensuring guest satisfaction
- Plan and develop the overall restaurant marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Deliver superior guest services
