• Salary UP$2700 + Incentive + OT
• Variable Bonus + Meal Provided
• Working days: 6 days (8:00am – 5:00pm)
• Working Location: Bedok
• Excellent Welfare & Benefits
• Well Established F&B Company
Job Scope
- Assist the Sous Chef in overseeing food preparation and kitchen operations.
- Follow recipes and instructions accurately to ensure consistency in taste and presentation.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Assist in the preparation of ingredients, including washing, peeling, chopping, and cutting.
- Manage inventory, order supplies, and maintain stock levels.
- Participate in daily kitchen briefings and contribute ideas for improving recipes and processes.
- Support the kitchen team in any additional tasks as required.
Requirement
- GCE N Level and above
- 1 – 2 years’ relevant working experience
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
