Job Responsibilities:
- Ensure smooth daily operations in the outlets
- Provide guest with pleasant dining experience
- Maintain good condition for the outlet's facilities and equipments
- Ensure food quality and consistency before serving to guests
- Handle guest complaint or feedback as and when it arises
Job Requirements:
- O Level, Diploma in Hospitality Management or F&B Management
- 3 to 5 years of restaurant management experience
- Good leadership skills
- Willing to work shifts and on weekends and public holidays
- Willing to work in Sentosa
