· Support the Executive Chef and the team in ensuring smooth daily operations.
· Assist Chefs with creation and preparation of local & western cuisine/ cold kitchen
· Check that quantity and quality of items ordered are received and stored in proper conditions
· Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
· Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
· Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Job Requirements
· At least 3 years relevant experience
· Team player but also able to work independently
· Customer oriented with a pleasant disposition
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
