- Setting up menus
- Skilled in Western and Oriental cuisine.
- Create high-quality dishes
- Manage kitchen equipment and maintenance
- Manage inventory, liaising with vendors and suppliers
- Manage day to day operation in the Kitchen
- Control food costs
Requirements:
- Minimum 3 years of culinary experience
- Able to work independently
Salary Range: $2,500 - $4,800 per month depending on experience
