Job Description
- Position: QA/QC Executive
- Singapore's leading seafood processors, exporters and distributors
- Working hours: 5 days (8am – 5.45pm, Monday to Friday)
- Salary (commensurate with experience): up to $3,500 basic salary + yearly performance bonus
- Working Location: Jurong
- Outpatient Medical & Dental Benefits Provided
- Duration: Permanent
- Industry: Processing and preserving of seafood
Main Responsibilities:
- In charge of day-to-day inspection of in-process and finished products.
- Ensure hygiene standard of process workers and processing facilities are maintained.
- Responsible for reporting any non-conformance of products/process/ hygiene violation in timely manner.
- Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
- Ensure proper records of product and hygiene inspections.
- Implementation/ maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
- To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
- In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Requirements:
- Minimum Diploma in Food Science/microbiology.
- Min 2-year experience as QA/QC in Food Manufacturing industry.
- Understanding of FSSC 22000/ HACCP/GMP/ Halal requirements is advantageous.
Email to: [email protected] for more information.
***We do not charge our candidates any referral fee nor bind them with any contract. ***
Eugenie Cheah
Consulting Manager
Reg no.: R24122293
EA No: 20C0257
