The Cook ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.
- able to handle live seafood
- able to work on shift
- physically fit for though work
- able to communicate in English/ Chinese / basic Korean
- able to work 6 days in a week
- able to work overtime
