1) Assist manager for all aspects of daily assigned outlet operation
2) Engage with guests, understanding their preference and feedback, to continually elevate the dining experience
3) Ensure all service staffs are well groomed, properly attired and efficient
4) Involve in monthly physical stock take
5) Perform other related duties as manager assigns
REQUIREMENT:
Min. 2 years of experience working in F&B industry
Demonstrate ability to multitask and effectively prioritise responsibilites
Great interpersonal skill and a team player
