Job Descriptions
- Take drink and food orders from customers.
- Serve food and beverages to customers.
- Handle customer payments accurately.
- Ensure cleanliness of tables and dining areas.
- Provide menu recommendations to customers.
- Maintain a positive and welcoming customer experience.
- Verify customer age by checking identification when necessary.
- Address customer inquiries and resolve issues promptly.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
Job Requirements
- Beginner/No experience is possible
- Those with at least 6mos F&B experience will be prioritized
- Service oriented
- Excellent service attitude
- Work with passion, zest, energy, and professionalism
- Able to work on weekends, PH, and flexible shifts
- Strong Leadership Skills
- A team Player
Benefits
- Performance Bonus Bi-yearly. payable in February and August at the sole discretion of the Management based on the basics of company sales performance and individual staff performance.*
- Relocation allowance $10/day: in the event staff worked outside their organic outlet cluster.
- Commission: Daily commissions based on daily outlet sales. two percent (2%) & four percent (4%) of the day sales shared equally among the Kitchen*
- Allowances. Footwear for work: S50 for 2 years.
- Health Allowance: S150 annually (Body Checkup/Dental/Vaccination) Minimum six (6) months employment
- Birthday Vouchers: S100.00 (kakis App e-voucher/Applicable after confirmation)
- Motorbike Allowance: $5 per working day
- Annual Leave: 7 days. Leave increment shall be one (1) day per subsequent year, up to a maximum of fourteen (14) annual days.
- PH entitlement per MOM
- one (1) Duty Meal will be provided per shift.
- Transport will be provided only after 11 pm or transfer between outlets on official duties.
- 30% Discount for staff purchases.
Working Hours
- 5 days / 44 hours
