Responsibilities:
- Controlling and directing the food preparation process and any other activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of servings.
- Helping in the preparation of food.
- Producing high quality plates both design and taste wise.
- Ensuring that the kitchen operates in a timely way that meets our quality standards.
- Approving and “polishing” dishes before they reach the customer.
Specific Details:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary in check.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen where required.
Requirements:
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
