- Possess extensive culinary experience, including kitchen management and menu planning experience.
- Possess excellent communication skills, able to collaborate with other departments and communicate effectively.
- Possess innovation skills, able to develop new dishes and menus.
- Manage daily kitchen operations, including staff management, inventory control, and cost control.
- Ensure kitchen compliance with food safety standards, including hygiene and safety checks.
- Provide training and guidance to kitchen staff, improving skills and knowledge.
- Manage kitchen costs, including food costs, labour costs, and equipment maintenance costs.
- Manage supplier relationships, ensuring quality and reasonable pricing.
- Ensure kitchen equipment functions properly, including maintenance and replacement.
- Develop new dishes and menus, ensuring kitchen innovation and competitiveness.
- Ensure kitchen food quality meets company standards.
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