Requiements:
- Provide excellent food and beverage service to customers, including taking orders, serving food and drinks, and handling payments.
- Greeting customers, answering questions, and resolving complaints.
- Setting up tables, clearing tables, and maintaining table cleanliness.
- Work collaboratively with other service crew members to ensure efficient service.
- Handle cash and credit transactions, including operating a point-of-sale system.
- Be able to stand for long periods, and work in a fast-paced environment.
- Willing to work on weekends and public holidays.