Requirements
- Prepare and cook meals, including appetizers, entrees, and desserts.
- Experience include mastering various cooking methods like stir-frying, steaming, braising, deep-frying, and simmering.
- Assist in managing kitchen operations, including food storage, inventory, and waste management.
- Maintain high standards of food safety and hygiene in the kitchen.
- Work collaboratively with other kitchen staff to ensure efficient service.
- Willing to standing in long hours, working on weekends.
