- Supervise daily kitchen operations, ensuring food safety and quality.
- Supervise dish preparation, ensuring quality and presentation.
- Ensure kitchen cleanliness and safety, complying with relevant regulations.
- Supervise and guide kitchen staff, ensuring high-quality service.
- Manage kitchen inventory, ensuring timely replenishment.
- Monitor kitchen costs, ensuring cost control within budget.
- Ensure customer satisfaction, handling complaints and feedback.
- Ensure kitchen equipment functions properly, scheduling maintenance and replacements as needed.
- Willing to work on weekends and public holidays.
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