底薪$2200 - $2300
职业描述：
· 准备并烹饪多种中式菜肴，包括但不限于炒菜、饺子、汤类和面条。
· 确保厨房内保持最高的食品安全和卫生标准。
· 与厨房团队合作，策划和开发新的菜单项目。
· 监控库存并协助订购所需的食材。
· 保持厨房及工作区域的清洁和整齐。
· 协助培训初级厨房员工和实习生。
要求：
· 最低需具备N水准或同等学历，将视为额外优势
· 具有餐饮业经验者优先考虑
Candidates without experience are welcomed to apply! On job training will be provided!
*Able to start work within short notice will be highly advantageous.*
**Please be notified that only shortlisted candidates will be notified**
By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
EA Personnel Name: TOH SHIQI
EA Personnel No: R23119083
EA License No: 21C0845
