Restaurant Supervisor - overseeing daily operations, ensuring customer satisfaction, and maintaining the efficiency of the restaurant. Below is an overview of the typical job scope for a restaurant supervisor:
DUTIES & RESPONSIBILITIES
Duties
1. Staff Management and Leadership
2. Customer Service and Guest Relations
3. Operations Management
4. Financial Management
5. Coordination and Communication
6. Maintenance and Facility Management
7. Marketing and Promotion
Skills, Qualifications & Experience
1. Team player/ Increntive Driven/ Problem Solving Skill/ Punctual
2. Possess a well-groomed, clean and professional appearance
3. Prior exposure to leadership training programs preferred, a combination of practical
experience and education will be considered as an alternative
4. Knowledge in wine
Job Information:
- Shifts: 11am-3pm and 5:00p.m-10:00pm
- 5 Days work week
