HIGHLIGHTS:
- 5 days, 8am - 5pm
- Location: Tuas
- SFA Food Hygiene Officer certifications & FSMS certification
Job Descriptions:
Food Safety Management:
- Develop and implement food safety systems, including HACCP.
- Enforce hygiene and safety protocols in compliance with SFA, MUIS, MOM, and other regulations.
- Inspections and Risk Assessment:
- Conduct regular inspections of food preparation areas onsite and offsite.
- Identify and assess food safety risks in handling, preparation, and storage.
- Implement corrective actions, training, and preventive measures to enhance safety standards.
- Supplier Compliance:
- Audit suppliers regularly to ensure adherence to food safety and quality standards.
Quality Assurance:
- Update the Quality Management System (QMS) and Standard Operating Procedures (SOPs) to meet regulatory and industry standards.
- Maintain accurate and comprehensive records in compliance with policies.
Regulatory Compliance:
- Serve as the primary liaison for audits and inspections by SFA, MUIS, HACCP, and ISO.
- Ensure documentation and records meet hygiene and safety requirements.
Job Requirements:
- SFA Food Hygiene Officer certifications and FSMS certification.
- NITEC Certificate or equivalent in Food Science or a related field specializing in food safety.
- At least 2 years in Quality Assurance or Food Safety within the F&B or catering industry.
- Familiarity with Singapore’s food safety regulations, including HACCP, ISO, and SFA guidelines.
- Skills and Competencies:
- Detail-oriented with strong compliance skills in food safety.
- Effective communication skills to train and guide team members.
- Working Location: Tuas
HOW TO APPLY:
Interested applicants, please click on “Apply Now” or email to “[email protected]”
We regret only shortlisted candidates will be notified.
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Please read our privacy statement on our corporate website www.trustrecruit.com.sg.
Trust Recruit Pte Ltd
EA License No: 19C9950
EA Personnel: Sim Jia Hui
EA Personnel Reg No: R22106242
