Job Responsibilities:
Prepare and serve coffee and other beverages in accordance with the SOPs
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
Preserve and upholding excellent levels of customer service
Responsible for conducting service training to all other staff.
Stock management - ordering and storage of products, liaising with internal and external stakeholders
Able to perform cashier and order-taking duties.
Ensure the maintenance of equipment and flag for servicing or repairs when needed.
Any other ad-hoc duties assigned by Management and/or immediate superior
Any other duties as assigned by the Company
Job Requirements:
Able to work weekends and public holidays
With at least 5 years of F&B working experience in restaurant
Service driven, outgoing and friendly
Basic knowledge of food safety and hygiene practices
Team player with a good learning attitude and keen interest to develop professionally in
specialty coffee industry
Positive and motivated to work in a fast-pace work environment
Clean and hygienic in food and beverage handling
