- Scheduling restaurant staff and delegating tasks
- Ordering food, and cleaning supplies
- Supervising the preparation, display, and delivery of food and drinks
- Ensuring prompt and friendly customer service
- Maintaining quality and service standards
- Maintaining good relationships with suppliers
- Meeting quarterly budgets and quotas
- Reducing operational costs
- Increasing productivity, ensuring all staff follow strict personal safety, food safety and food storage guidelines
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- managing inventory.
- Responding to customer feedback and resolving conflicts effectively
- Operating the point-of-sale system, processing payments.
- Any other ad hoc duties as assigned by the Company
- Able to work under pressure in a fast paced, dynamic and challenging work environment
- Able to work split shift, weekends and public holidays
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