Job Description
- Handling of meat products (Cut, Skewer, Pack)
- Sanitize and clean all cutting areas and equipment’s after meat processing work
- Inspect meat products for any conformity problems and ensure that non-conformance products are isolated/discarded
- Production quota to be achieved
- Any otherappropriate duties and responsibilities as assigned by reporting manager and/or Director
Job Requirement
- Possess at least O Level.
- Minimum 1-3 years working experience in F&B Manufacturing.
- Able to work independently, as well as a team player.
- Shift Working Hours Pattern
- Working day pattern: 6 days per week.
- Location: Senoko area, few bus stops away from Woodlands North MRT Station (TE1).
Note: We offer lunch meal based on your shift duty.
If interested, please send your resume to WhatsApp @ +65 9112 1178
