-Oversee daily operations to ensure smooth and efficient service
-Manage staff scheduling, training, and performance
-Maintain excellent customer service standards and resolve guest concerns professionally
-Monitor inventory, order supplies, and manage costs
-Uphold the restaurant's standards for cleanliness, presentation, and ambiance
-Collaborate with the kitchen team to deliver exceptional dining experiences
-Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
-Ability to stand for long periods and work late nights.
-Ability to work on weekends and public holidays.
