Why Us?
- Working Location: Tai Seng (Transport provided to work for 5am Shift)
- Working timing
A) Monday to Saturday; 5am - 2pm / 1pm -10pm
B) Work 4 days, rest 3 days; 5am - 5pm
The Role:
- Prepare and bake a variety of bakery items including breads, cookies, granola, and crackers
- Assist with the daily order fulfilment (includes slicing and packing breads)
- Measure, mix, and prepare dough, batters, fillings, glazes, and toppings as directed
- Quality Control of final products
- Inventory Management
What are we looking for?
- Possess SFA Food Hygiene Certified
- Knowledge of baking techniques and kitchen equipment
Next Step:
Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.
We regret to inform that only shortlisted candidates will be notified. Please note that your response to this advertisement will constitute informed consent to the collection, use, and/or disclosure of personal data by AlwaysHired, its affiliates and, where necessary, to relevant third parties, for purposes such as job application processing, career advisory, research, and other administrative purposes, in compliance with the relevant provisions of the Privacy Policy available at www.alwayshired.com.sg/privacy-policy
Edmund Chung Keng Loon
Registration Number: R1986801
AlwaysHired Pte Ltd
EA Licence No: 24C2293
