Job Responsibilities:
- Ensure that the dishes are properly planed, prepared and stored to guarantee quality;
- Reasonably arrange serving sequence to ensure good speed and accuracy (no left-out, duplication or serving to the wrong table, all dishes in one table shall be served in 5 minutes);
- Keep tableware clean and intact;
- Keep the work area clean and organized and refill vegetables and water in a timely manner;
- Flexibly and accurately handle urgent requests or adding dishes from waiters/waitresses, and tell them special dishes of the day and sold-out dishes;
- Cooperate with and assist staff from other departments or bars;
- Complete other tasks assigned by superiors;
Job Requirements:
- Experience is not required as comprehensive training will be provided
- Energetic and service-oriented
- Willing to work on weekends, and public holidays and accept shift work
- Transportation is provided if your work finishes after 12am midnight
Benefits:
- Welcome Bonus up to S$2,000*
- Daily Meals and uniform provided (save on your daily meals)
- Monthly and annual performance bonus
- Staff Discount
- Insurance and Medical Benefits
- Career growth advancement
- Transport Allowance
- Night Shift Allowance
- Staff referral fee up to S$2,000*
*Subject to terms and conditions
Work locations:
- Island-wide (20 outlets）
