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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Kitchen Supervisor (Central Kitchen)
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Kitchen Supervisor (Central Kitchen)

Tong Le Private Dining Pte. Ltd.

The Store Manager is responsible for overseeing store and stewarding operations, with a primary focus on ensuring the packing department is efficiently managed and maintaining operational standards. This role requires a hands-on leader to manage staff effectively, streamline packing workflows and maintain quality and productivity in operations.


Responsibilities


Operational Management

  • Ensure smooth daily operations and compliance with company policies
  • Oversee the packing department to ensure orders are accurately and promptly prepared
  • Maintain a clean, organized, and well-presented store environment
  • Collaborate with other departments and streamline workflow

Packing Department Management

  • Supervise and support the packing team to maintain order accuracy, speed, and quality
  • Monitor inventory levels of packing materials and coordinate for timely replenishment
  • Implement effective workflows to optimize packing processes and reduce errors

Team Management

  • Recruit, train, and develop store team members, fostering a motivated and high-performing team
  • Schedule staff to meet business needs while adhering to labor budget
  • Conduct performance reviews, set objectives, and provide constructive feedback

Requirements

  • Minimum 3 years of working experience preferably in a managerial role in a Food & Beverage industry
  • Ability to inspire, lead, and develop a team
  • Skilled in managing workflows, particularly within store and packing operations
  • Effective in handling operational challenges with a solution-oriented approach
  • Excellent written and verbal communication skills
  • Flexibility to work weekends, holidays, and varied shifts as needed

Whatsapp 91834574 for more information

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