- Prepare breakfast, lunch, and snacks
- Ensure that the food is prepared in a clean and hygienic way
- Ensure meals served are on time
- Ensure proper food storage, handling, and preparation practices to prevent foodborne illnesses.
- Regularly check food expiration dates and ensure kitchen equipment is functioning properly
- Ensure that kitchen/cooking area are well cleaned after cooking
- Maintain high standards of cleanliness in the kitchen and the centre
- Minimum 1 year experience in similar capacity
Joreen Hung | Reg No.: R24119971
Recruit Now Singapore Pte Ltd | EA Licence No.: 21C0845
