- Food PreparationPrepare and cook various noodle dishes, soups, and accompaniments according to recipes and quality standards.
Ensure all ingredients are fresh, properly portioned, and stored.
Chop vegetables, meats, and other toppings efficiently.
- Menu ExecutionFollow the shop's recipes and food presentation guidelines.
Prepare sauces, broths, and noodle varieties (e.g., ramen, udon, rice noodles).
Maintain consistency in taste, texture, and portion sizes.
- Kitchen OperationsManage the kitchen workspace efficiently, ensuring cleanliness and hygiene.
Supervise kitchen equipment like woks, boiling pots, and steamers.
Follow proper food handling, sanitation, and safety regulations.
- Inventory and Stock ManagementMonitor ingredient stock levels and notify management when supplies run low.
Minimize food waste through portion control and proper storage.
Assist with receiving and inspecting food deliveries.
- Team CollaborationWork closely with kitchen assistants, servers, and other staff to ensure smooth operations.
Delegate tasks when necessary to maintain kitchen flow during busy hours.
- Quality ControlEnsure all dishes meet quality standards before serving to customers.
Address any issues with food quality, presentation, or taste promptly.
- Customer SatisfactionAdapt dishes to customers' preferences (e.g., spice level, add-ons, or dietary restrictions).
Maintain a clean and organized cooking area that reflects the shop’s hygiene standards.
- Time ManagementPrepare dishes quickly and efficiently during peak hours.
Plan and prioritize tasks to manage multiple orders simultaneously.
- Kitchen MaintenanceClean and sanitize kitchen tools, utensils, and equipment daily.
Ensure the kitchen complies with local food safety regulations.
- Improvement & Creativity
- Suggest improvements to existing recipes or introduce new noodle dishes to diversify the menu.
- Stay updated on food trends and customer demands.
