Responsibilities :
· Ensures smooth operations of the outlet and deliver excellent customer service at all times
· Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions
· Assists in monthly inventory checks on operating equipment and supplies
· Maintains the cleanliness of the restaurant
· Ensure compliance to food safety and hygiene standards
· Other ad-hoc operational duties and responsibilities as and when assigned
Requirements:
· Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role
· Team player with excellent communication and organization skills
· Able to communicate effectively with all levels of staff
· Willing to work weekends and public holidays
Only shortlisted candidates will be notified
