Job Description:
- Set up tables and prepare the outlet for service.
- Take orders, serve guests, and handle requests promptly.
- Clear and reset tables after guests leave.
- Maintain cleanliness and assist with opening and closing duties.
- Follow tasks assigned by the Duty Manager/Supervisor.
Job Requirementss:
- Min GCE N/O Level
- Min 1-2 years of experience in the F&B Industry
- Able to commit to 5.5 days work week.
*Please be notified that only shortlisted candidates will be notified*
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EA Personnel Name: Chan Jun Wei
EA Personnel No: R1543992
EA License No: 21C0845
