JOB RESPONSIBILITIES
- Performs basic tasks of food preparation, cooks, and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as helps with the proper presentation of the food.
- Maintains work area to a clean, hygienic, and tidy state at all times.
- Observes and tastes food are being cooked, sample all food prepared.
- Controls temperature of cooking appliance, fries, and cooks simple hot food items.
- Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders
- Learns and acts how to refill buffet table and keep it attractive during operation hours.
- Assists senior chef in opening and closing the food outlets, including the food storing.
JOB REQUIREMENT
- Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must.
- Ability to communicate basic English.
- Works well under pressure and tight time and space constraints.
- A quick learner and a good team player with good interpersonal skills.
BENEFITS
- Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
- Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
- Learning & Development Opportunities and Staff Recognition Awards
