- Salary range: $2500 - $2800 + Incentive
- Variable Bonus + Meal Provided
- Working days: 5.5 Days
- Working Location: Somerset
- Excellent Welfare & Benefits
Job Scope
- Preparation of all pastry ingredients.
- Prepare, weigh and measure ingredients with accuracy.
- Making dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
- Layering and Decorating of Pastries and Cakes.
- Follow recipes and presentation specifications as set by Patisserie Chef.
- Assist in stock taking of ingredients, utensils, supplies and equipment.
- Store and / or package ingredients and products neatly and cleanly.
- Adhere to Standard Operation Procedures (SOP) of kitchen.
- Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
- Any ad-hoc duties assigned.
Requirement
- GCE O Level and above
- 2 – 3 years related experience
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
