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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Jr. Sous Chef
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Jr. Sous Chef

AccorHotel

AccorHotel company logo

Job Description:

  • Is responsible for the daily smooth operation of the department and to take over in the absence of the Executive Chef
  • To ensure that food quality is of high standards and consistent
  • Follow at all times HACCP standards in a professional manner
  • Provides functional assistance and direction to the daily kitchen daily operations.
  • Produce high levels of food quality to satisfy the needs of guests
  • Ensure that all standard recipes are followed in the preparation process
  • Ensure that all staffs are aware of the Safety policy of the section
  • Instruct and delegate duties fairly and in an appropriate manner to the subordinates
  • Control the food cost and food quality in the kitchen
  • Supervise all subordinates independently and in a professional manner
  • Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values

 

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