Job Description:
- Is responsible for the daily smooth operation of the department and to take over in the absence of the Executive Chef
- To ensure that food quality is of high standards and consistent
- Follow at all times HACCP standards in a professional manner
- Provides functional assistance and direction to the daily kitchen daily operations.
- Produce high levels of food quality to satisfy the needs of guests
- Ensure that all standard recipes are followed in the preparation process
- Ensure that all staffs are aware of the Safety policy of the section
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates
- Control the food cost and food quality in the kitchen
- Supervise all subordinates independently and in a professional manner
- Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values