Food Manufacturing Foodservice | S$6,500 basic + AWS + VB
- $6,500 to $7,500 per month (Basic) + AWS + VB
- 18 days Annual leave
- 10 years of experience in finance or accounting roles, with 5 years in a leadership position.
- Experience in the food and beverage industry
You will assist the Head of Finance to oversee the financial operations of the organization, including budgeting, forecasting, financial reporting, and compliance. This role involves strategic planning and analysis to support decision-making and ensure the company’s financial health.
Responsibilities:
- Develop and manage the annual budgeting process.
- Conduct financial forecasting and variance analysis.
- Prepare detailed financial reports for management and stakeholders.
- Identify opportunities for cost optimization and efficiency improvements.
- Oversee all accounting functions, including accounts payable, general ledger, and payroll posting.
- Ensure compliance with accounting standards and regulations.
- Monitor cash flow and liquidity, ensuring adequate resources for operational needs.
- Develop cash flow forecasts and manage working capital.
- Prepare monthly, quarterly, and annual financial statements.
- Analyze financial performance and provide insights to management for business investments and resource allocation.
- Collaborate with senior management to develop long-term financial strategies.
- Evaluate investment opportunities and financial risks.
- Drive continuous improvements in financial processes, systems, and reporting tools.
- Collaborate with cross-functional teams to support business initiatives and provide financial guidance.
- Ensure compliance with tax regulations and financial reporting standards.
- Implement and maintain internal controls to safeguard company assets.
- Support audits and reviews as required.
- Pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
- Manage relationships with external auditors, tax advisors, and other financial stakeholders.
- Lead and mentor the finance team, fostering a culture of continuous improvement.
- Provide training and development opportunities for staff.
Qualifications:
- Bachelor’s degree in Finance, Accounting, or a related field (CPA preferred).
- 10 years of experience in finance or accounting roles, with 5 years in a leadership position.
- Strong understanding of financial principles, budgeting, forecasting, and financial analysis.
- Proficiency in Microsoft Excel, financial modelling.
- Experience in the food and beverage industry or a similar sector is a plus.
