Job Description
- Help in the preparation of all food
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements:
- At least 3 years of culinary experience in a senior chef
- Bilingual in English and Mandarin to liaise with stakeholders
- Extensive food knowledge and creativity
- Possess excellent communicate and management skills
- Decisive and critical thinker with strong leadership skills
- Well-groomed and presentable
- · Must be able to work night shift and split shift
- · Must be able to work extra hours or weekend if needed
