$15 per hour
7am to 1pm (breakfast shift)
Chinatown/Tanjong Pagar area
3-5 days per week depending on schedule
Uniform provided
Role/Requirements
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
- Prepare and cook food according to recipes
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
- Ensure food storage areas are clean
Requirements
- Has basic food safety cert
- Ability to work under demanding and strenuous situations
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
- Adhoc job as requested
Interested parties please Whatsapp: https://wa.me/6589075716
Registration No.: R1873123 (Ng Zhi Ling Cassandra)
EA License No: 22C1296 (PERSOLKELLY Singapore Pte. Ltd.
