Our client is one of the local leading player in sports industry. Due to their current expansion plan, they are looking for Deputy Head of Catering to join their Catering & Hospitality team, in hopes of developing the current high performing team. They are located in the East - easily assessible.
Responsibilities of Deputy Head of Catering:
- Create and implement strategies to meet cost and revenue goals, while ensuring customer satisfaction.
- Develop processes and standard operating procedures for efficient operations.
- Continuously review and adapt the catering model to align with changing business conditions.
- Lead budget planning and forecasting for cost management, ensuring compliance with legal and financial guidelines.
- Uphold food safety standards and ensure compliance with government regulations.
- Gather guest feedback to drive improvements and manage vendor relationships.
- Manage the overall P&L for the culinary business.
- Guide teams in daily sales strategies to offer clients tailored menus, beverages, AV, and related services.
- Identify and recommend improvements to enhance departmental efficiency.
Requirements:
- Degree in hospitality management or relevant field
- Min 12 years of F&B catering experience
- Strong knowledge in F&B catering regulations and compliance
Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
We regret that only shortlisted candidate will be notified.
Email: [email protected]
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