- Oversee operations to ensure that run smoothly.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling bills.
- Resolving customer complaints in a professional manner.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Willing to work late, weekends and public holidays.
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