We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts.
Job Responsibilities:
1. Leadership and Management:
• Assist the Head Chef in overseeing the kitchen operations, including menu development and staff management.
• Supervise and train junior chefs to ensure consistent quality and adherence to Japanese culinary techniques.
2. Culinary Expertise:
• Prepare, cook, and present dishes with precision, adhering to traditional Japanese methods and high-quality standards.
• Innovate new recipes and refine current offerings to keep the menu dynamic and appealing.
3. Inventory and Cost Control:
• Manage kitchen inventory, sourcing premium Japanese ingredients while maintaining cost efficiency.
• Ensure minimal food waste and optimize kitchen operations for profitability.
4. Quality and Hygiene Standards:
• Maintain impeccable cleanliness and hygiene standards in compliance with food safety regulations.
• Consistently monitor the quality of food, ensuring every dish meets customer and company expectations.
5. Work Environment:
• Handle high-pressure situations during peak hours with professionalism and efficiency.
• Foster a collaborative and disciplined work environment.
Requirements:
• Experience: Minimum of 5 years in professional kitchens, with at least 3 years (at least a sous chef position) specializing in Japanese cuisine.
• Skills:
• Expertise in knife handling and Japanese ingredient selection.
• Ability to lead and mentor a team while upholding high culinary standards.
• Strong organizational, time management, and problem-solving skills.
• Advanced knowledge of Japanese techniques such as sushi, sashimi, tempura, and kaiseki.
• Language: Proficiency in English is required; knowledge of Japanese is a plus.
• Availability: Willingness to work flexible hours, including weekends and holidays.
Benefits:
• Competitive salary commensurate with experience.
• Opportunities for growth and advancement.
• Staff meals and uniforms provided.
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