Employer Company:
--Halal Chinese restaurant with great environment
Company Size:
--15 employees, with 5-6 in the kitchen
Job Responsibilities:
Basic waitstaff duties, serving customers
Worker Requirements:
--No prior experience required, interested in the F&B industry, open to all gender, hardworking and willing to follow the company’s arrangements
Benefits:
--7 days annual leave, 14 days sick leave
