DUTIES & RESPONSIBILITIES
• To be responsible to the Centre Manager / Home Manager / Nurse-In-Charge in all
matters pertaining to the kitchen. You will be reporting directly to the Centre-In-
Charge or Home-In-Charge or Nurse-In-Charge
• To prepare and cook all meals, e.g. lunch, tea and dinner by following the daily menu
planned
• To be responsible for cleaning of cutlery/utensils after every meal
• To maintain the cleanliness of the kitchen floor, all kitchen utensils and equipment
• To wash, clean and maintain the refrigerator in a most hygienic condition
• To ensure that all food are properly cooked and kept in a most hygienic condition
• To prevent excessive wastage of food
• To cook sufficiently for the residents as well as staff
• To prepare specific diet for residents as and when required
• To count and record every item taken out from store and raw ingredients/food for
cooking
• To be responsible for ordering of all raw ingredients/dry goods and provisions for
cooking weekly through your immediate superior
• To be responsible for ordering all vegetables daily and meaty goods weekly through
your immediate supervisor
• To be responsible for the keys to the store, refrigerator and dry goods cupboard
REQUIREMENTS
• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• Minimum 1 year working experience
• Possess a current basic food hygiene certificate would be an advantage.
• Motivated with positive attitude to learn
• Cooperative and helpful with other team members
• Able to work shifts, weekends, eve of public holidays and public holidays
Alan Ang
EA Personnel Registration No.: R1106345
EA License Number : 17C8809
