Job description:
We are seeking an AI/ML expert to drive AI in drug discovery in the area of pharmacology and pharmacometrics, including PK/PD, in the Bioinformatics Institute (BII). The candidate will build a research group in BII and collaborate closely with clinicians and researchers to drive this effort across Singapore. The candidate is also e...
Research Fellow/Scientist in optical spectroscopy for biosensing at Translational Biophotonics Laboratory (TBL), A*STAR Skin Research Labs (A*SRL), A*STAR
Translational Biophotonics Laboratory (TBL) A*SRL, A*STAR positions itself in developing next-gen optics/photonics-based technologies and platforms for health and medical applications of natio...
SIFBI seeks to appoint a Principal Investigator in area of food oral processing. Special interests will be on the food oral manipulation, food oral rheology, oral tribology, oral physiology, bolus formation and swallowing, food-saliva interactions, and other emerging topics in relation to eating and sensory perception. The appointed Principal Inves...
SIFBI seeks to appoint a Principal Investigator in area of food oral processing. Special interests will be on the food oral manipulation, food oral rheology, oral tribology, oral physiology, bolus formation and swallowing, food-saliva interactions, and other emerging topics in relation to eating and sensory perception. The appointed Principal Inves...
SIFBI seeks to appoint a Principal Investigator in area of sensory physiology. The appointed Principal Investigator is expected to lead a research team to conduct experiment-based original research in some specific topic areas on the physiology of sensation and perception in relation to aroma, taste, and/or texture, in order to reveal underlying pr...
SIFBI seeks to appoint a Principal Investigator in area of sensory physiology. The appointed Principal Investigator is expected to lead a research team to conduct experiment-based original research in some specific topic areas on the physiology of sensation and perception in relation to aroma, taste, and/or texture, in order to reveal underlying pr...