Cook/Chef (Based in Tuas)
Job responsibilities:
* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene
Requirements:
* Min 2 year chef experience
* Hands-on experience cooking SouthAsian, Western and Local cu...