Preparing, seasoning, and decorating meals and dishes.
Overseeing all aspects of kitchen operations.
Creating menus, recipe creation, studying recipes, setting up menus, menu development, and preparing high-quality dishes.
Set-up the kitchen with cooking utensils and equipment, like knives, pans etc.
Cook food in a timely manner.
Involves managing and supervising the kitchen staff to make sure that food is prepared and maintain the standard taste level.
