Cafe - Junior Sous chef (Pastry) - Mon to Fri | 9am to 7pm - 1200
Cafe - Junior Sous chef (Pastry)
Working location: Central Kitchen (Tai Seng)
Working hours: 9am to 7pm
Working day: Mon-Fri
Salary: up to S$3,200
Roles & Responsibility
Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works
Responsible for providing day-to-day central kitchen duties, advice to...