Junior / Sous Chef/Chef De Partie (Malay/Chinese/Local Cuisine)
Job Summary :
Ensure that all menu dishes of highest quality are parepared for events and F&B outlets.
Job Responsibilities :
Check daily events and menu items required to be prepared.
Mis-en-place.
Prepare and cook food for coffee breaks, lunch and dinner accoording to banquet event order.
Mis-en-place for next day.
Inspect and rec...